Beschrijving
Marou’s own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
The story behind Dong Nai
Volcanic soil in this region imparts earthy, spicy notes to cacao. The province’s natural landscape, near lush national parks, provides a unique terroir for cacao cultivation.
ORIGINE: Vietnam
INGREDIENTEN: cacao (72%), rietsuiker (28%)
