Dusk Chocolate is a small batch chocolate company based in The Hague, The Netherlands. Founded by two friends who have known each other for over 30 years. Their product knowledge and work experience date back from over 20 years ago. Quality and high standards are the most important key values.
Dusk stands for simple ingredients, sustainable sourcing, traditional small batch processing, high quality and amazingly tasting products.
ESTATE / BEAN: Mava Ottange
TASTE: Hints of yellow tropical fruit and slightly nutty
INGREDIENTS: cacao beans, cane sugar, cacao butter
NUTRITION FACTS: Per 100 gram, Amount per serving: Energy: 2412 kJ/581 kcal – Fat: 43,0g -of which saturates: 26,0g – Carbohydrate: 35,0g – of which sugars: 31,0g – Protein: 8,3g
Dusk Chocolate is made from bean to bar. Artisanally produced in small batches.
We start by hand sorting the beans until the highest quality standards are met. We roast the beans for a very short period of time to ensure the best flavours will arise. Then we winnow the beans so the shells will be removed from the beans and the cacao nibs remain. These nibs are then refined under granite stones for over 24 hours while adding sugar and cocoa butter. The chocolate will rest for at least 3 weeks to let the flavours develop.
The finished chocolate is then poured into moulds shaped like the final chocolate bar and cooled in a refrigerator. The final step is to wrap the bars and put them into their boxes.
Now the bar is ready for you!